• Jeff Hoyt

BGF-Immune®

A Better Beta Glucan



Beta Glucans


After years of research, studies have shown that beta glucans act as immunomodulator agents, meaning they trigger a cascade of events that help regulate the immune system, making it more efficient. Specifically, beta glucans stimulate the activity of macrophages, which are versatile immune cells that ingest and demolish invading pathogens and stimulate other immune cells to attack. Macrophages also release cytokines, chemicals that when secreted enable the immune cells to communicate with one another. In addition, beta glucans stimulate lethal white blood cells (lymphocytes) that bind to tumors or viruses, and release chemicals to destroy it.


Beta Glucan From Fermentation


This is a unique and highly bioavailable source of Beta Glucan derived from a cutting-edge fermentation extraction process that delivers 85% minimum of the isolated β-(1→3) linkage which research indicates may help to support immune health.* BGF-Immune® is produced via a solvent-free production process, and is kosher & halal.


BGF-Immune® vs Competitors:

After searching for the best marine phytoplankton in the world to include in Immune

BGF-Immune® (1,3-Beta-Glucan 85%) via fermentation [Structure: (1 → 3)]

Typical Content Beta-Glucan: 85%


Yeast β-Glucan [Structure: (1 → 3)]

Typical Content Beta-Glucan: ≥ 70%

Mushroom β-Glucan [Structure: (1 → 3) (1 → 6)]

Typical Content Beta-Glucan: ≥ 50%


Oat β-Glucan [Structure: (1 → 3) (1 → 4)]

Typical Content Beta-Glucan: ≥ 45%


Barley β-Glucan [Structure: (1 → 3) (1 → 4)]

Typical Content Beta-Glucan: ≥ 25%




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