Milk thistle contains multiple constituents with strong antioxidant activity that can protect liver cells from free radical damage, strengthen liver cell membranes, and help maintain the liver's built-in antioxidant system – glutathione and superoxide dismutase (SOD).* In numerous studies, the milk thistle constituent silybin – the most active flavonoid in milk thistle – has been utilized to prevent liver cell damage from carbon tetrachloride, ethanol, acetaminophen, mushroom toxins, and benzopyrene from automobile exhaust.* Liver Bomb™provides the benefits of silybin and phosphatidylcholine in one well-absorbed compound.* These ingredients likely provide the synergistic benefit of sparing liver cells from degradation.* Studies indicate this silybin-phosphatidylcholine complex provides superior absorption compared to conventional milk thistle products.*